Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, soft and fluffy blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft and Fluffy Blueberry Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Soft and Fluffy Blueberry Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have soft and fluffy blueberry muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft and Fluffy Blueberry Muffins:
- Make ready 1/2 cup Butter at room temp
- Prepare 1 cup Sugar
- Take 2 Eggs
- Take 1 tsp Vanilla extract
- Take 2 tsp Baking powder
- Take 1/4 tsp Salt
- Prepare 2 cup Flour
- Prepare 1/2 cup Milk
- Prepare 2 cup Fresh or frozen blueberries
- Take Topping
- Get 1 tbsp Sugar
- Get 1/4 tsp Ground nutmeg
Instructions to make Soft and Fluffy Blueberry Muffins:
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
So that is going to wrap this up with this exceptional food soft and fluffy blueberry muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
