Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken feet adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
adobong paa ng manok #spicy chicken feet #adobo. Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!😉 SPICY CHICKEN FEET ADOBO Ingredients.
Spicy Chicken Feet Adobo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Chicken Feet Adobo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Take chicken feet, cleaned
- Make ready oil
- Take garlic, minced
- Make ready red chilli
- Prepare soy sauce
- Make ready oyster sauce
- Prepare sugar
- Make ready dried bay leaves
- Get salt
- Take ground black pepper
- Make ready vinegar
- Get reserved liquid
When buying chicken feet in the wet market, it is very advantageous to that is is already. Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. How to Cook Spicy Chicken Feet - Chicken Feet Recipe / Ingredients.
Steps to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
In the Philippines, chicken feet more popularly known as adidas (shoe brand) are marinated in a unique blend of spices and grilled. This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken feet with soy sauce. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. It initially seemed very similar to a soy sauce braised chicken that I grew up eating, kind of like this soy sauce braised recipe my mom posted in the early days of the blog.
So that’s going to wrap this up with this exceptional food spicy chicken feet adobo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
