Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black beans and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. Black Beans and Rice. this link is to an external site that may or may not meet accessibility guidelines. Black beans and rice is such a classic combination, especially in Caribbean or Southern cooking.
Black Beans and Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Black Beans and Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Beans and Rice:
- Take 1 pound dried black beans, soaked in water overnight, drain
- Make ready 2 cups brown rice
- Prepare 3 &1/2 cups water plus salt to taste to cook rice
- Prepare 1 large onion, chopped well
- Make ready 4 cloves garlic, rough chop
- Make ready 2 tablespoons olive oil
- Get 1 teaspoon chile powder; mild, medium or hot, to your taste
- Prepare 1/2 teaspoon ground cumin
- Make ready 2 tablespoons dried oregano
- Make ready salt and pepper
- Make ready 3/4 cup chopped tomatos
- Take Optional ×* Serve with fresh chopped cilantro
Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it's packed with protein for a healthy meal. Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper.
Instructions to make Black Beans and Rice:
- Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
- Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
- Serve on top of hot cooked rice.
Bring to a boil, cover and reduce heat to low. Black beans and rice is a common dish all over the Caribbean. Canned black beans will work if you're short on time but I highly suggest dried black beans for added texture, flavor and fewer additives. It's also extremely versatile and can be added to tacos Rice provides a filling starch (though I highly recommend choosing brown rice as opposed to white rice), and beans contain a ton of protein and. Eating rice and beans doesn't have to be boring!
So that’s going to wrap it up with this special food black beans and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
