Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken thighs with tahini sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Take Kilo chicken thighs
- Make ready 1 onion shredded
- Make ready 1/2 cup dry parsley
- Make ready 3 tablespoon yogurt
- Prepare 2 teaspoon salt
- Prepare 3 tablespoon sumac
- Get 2 teaspoon paprika
- Prepare 3 tablespoon lemon juice
- Get 3 tablespoon olive oil
- Get 3 tablespoon tahini
- Prepare 2 teaspoon pomegranate molasses
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Take Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color ๐
So that is going to wrap this up for this special food baked chicken thighs with tahini sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!