Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Get 3-4 boneless chicken thighs
- Get 2 tbsp black bean paste
- Take 1 (4 oz) can mushrooms
- Take 2 carrots
- Prepare 2 cucumbers (½ of one cut into matchsticks)
- Make ready 2 zucchinis
- Make ready 1 small squash
- Prepare 1 medium yellow onion
- Make ready 5 cloves garlic, minced
- Prepare 2 tsp sesame oil
- Make ready 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
So that’s going to wrap this up for this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!