Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffing for baked fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffing for Baked Fish is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffing for Baked Fish is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing for Baked Fish:
- Make ready 3 slices stale bread or 1 cup
- Make ready 3 tablespoons butter
- Prepare 1 small onion finely minced
- Take 1 tablespoon chopped parsley
- Get to taste Salt
- Take Pepper to taste 1 small egg
- Prepare Little milk if needed
- Make ready Paprika
- Prepare Celery salt
- Prepare Onion seasoning
Steps to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap it up for this special food stuffing for baked fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
