Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker italian style meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Italian Style Meatballs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Make ready Meatballs :
  2. Get 1 lb. lean ground beef (or lean ground turkey)
  3. Take 1/2 cup breadcrumbs
  4. Get 1 large egg
  5. Get 2 tbsp. milk
  6. Take 1 tsp. each dried basil, dried parsley
  7. Prepare 1/2 tsp. each garlic powder, onion powder, pepper
  8. Prepare 1/4 tsp. salt
  9. Get Sauce :
  10. Get 1 can (28 oz.) crushed tomatoes
  11. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  12. Get 1 can (6 oz.) tomato paste
  13. Prepare 2 tsp. dried basil
  14. Make ready 1 tsp. each dried parsley, granulated sugar
  15. Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Prepare 1/2 yellow onion, diced
  17. Get 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

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