Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs with mushrooms and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggs with Mushrooms and Cheese is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Eggs with Mushrooms and Cheese is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
  1. Get 1 Tbsp unsalted butter
  2. Take 8-10 oz baby bell mushrooms, washed and sliced
  3. Make ready 1 garlic clove, minced
  4. Take 1/2 tsp fresh Thyme leaves
  5. Make ready to taste Salt and pepper,
  6. Take 4 extra large or jumbo eggs
  7. Take 1/4 cup shredded cheese (sharp cheddar or Gruyere)
  8. Take 1-2 Tbsp Parmesan cheese, grated
  9. Prepare 1-2 Tbsp heavy cream or whole milk
Instructions to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

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