Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parmesan cassarole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan Cassarole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Parmesan Cassarole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Take 3 boneless skinless chix breasts
  2. Take 1 (28 oz) can crushed tomatoes
  3. Take 1/4 c. water
  4. Get 1 tbsp dried basil
  5. Make ready 1 tsp minced garlic
  6. Prepare 1/4 tsp pepper
  7. Get 1/4 tsp salt
  8. Prepare 12 oz uncooked pasta
  9. Get 2 c. shredded mozzarella
  10. Make ready 2 tbsp olive oil
  11. Get 1/2 c. Italian breadcrumbs
  12. Prepare 1/2 c. Parmesan cheese
Steps to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

So that is going to wrap it up with this exceptional food chicken parmesan cassarole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!