Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried pomfret with fermented black beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Pomfret with Fermented Black Beans is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Take Fermented black beans
- Make ready Garlic
- Take Marinate
- Take Salt and pepper
- Make ready Shaoxing wine
- Get Corn flour
- Make ready Sauce Ingredients
- Prepare 4 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 1 tsp brown sugar
- Take 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap it up with this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
