Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlicky herb baked chicken thighs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlicky Herb Baked Chicken Thighs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlicky Herb Baked Chicken Thighs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Take 1 large pack bone in, skin on chicken thighs
- Make ready 2 onions, sliced
- Make ready 1 pack baby carrots
- Make ready 1 chicken bouillon cube
- Get 1 cup water
- Make ready 1/2 cup white wine
- Get 15 cloves garlic, minced
- Take 1/2 teaspoon Rosemary leaves
- Make ready 1/2 teaspoon Basil leaves
- Get 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy π!
So that’s going to wrap this up with this exceptional food garlicky herb baked chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!