Crispy Cream Dory in Chilli Cocosauce
Crispy Cream Dory in Chilli Cocosauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crispy cream dory in chilli cocosauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Cream Dory in Chilli Cocosauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Cream Dory in Chilli Cocosauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
  1. Take 750 grams Cream Dory Fillet
  2. Get 1 tsp finely chopped lemon grass
  3. Get 1 tsp finely chopped ginger
  4. Prepare 1 chopped onion
  5. Prepare 4 cloves if crushed garlic
  6. Prepare 1 tsp fish sauce
  7. Get 1 tbsp freshly squeezed lemon juice
  8. Make ready 1 beaten egg
  9. Prepare salt and pepper
  10. Make ready 2-3 cups breadcrumbs
  11. Prepare for the sauce
  12. Get 2 cups coconut milk or coconut milk powder dissolved in water
  13. Take 1 tsp chopped lemon grass
  14. Get 3 cloves crushed garlic
  15. Take 1 small onion chopped
  16. Take 1 tsp chopped ginger
  17. Make ready 2 tsp apple cider vinegar
  18. Make ready chilli flakes (depending on how spicy you want it to be)
  19. Prepare SIDES (optional) i put sides to replace rice
  20. Take 2 cups baby potatoes
  21. Take 1 big carrot
  22. Make ready 2 cups chopped spinach
Steps to make Crispy Cream Dory in Chilli Cocosauce:
  1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
  2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
  3. Preheat oil in a pan. deep fry the fillets until golden brown
  4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
  5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
  6. Serve and enjoy.

So that’s going to wrap it up with this special food crispy cream dory in chilli cocosauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!