Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Prepare 4 large zucchini (6 small)
  2. Get 4-5 thin sliced chicken breast strips
  3. Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Prepare 1/2 cup plain panko
  5. Make ready 1/4 cup grated parmesan
  6. Make ready 3 Tbsp garlic seasoning
  7. Make ready 1 Tbsp fresh parsley
  8. Get 1/2 cup flour
  9. Get 3 eggs
  10. Prepare 3 Tbsp. milk
  11. Get 2 Tbsp butter
  12. Make ready 1 Tbsp minced garlic
  13. Make ready Spaghetti sauce
  14. Get Fresh mozzarella
  15. Take Olive oil
  16. Get to taste Salt and pepper
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

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