Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy black bean and corn pico de gallo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Make ready 1-15 oz can black beans
- Make ready 1-15 oz can sweet corn
- Take 3 lg Roma tomatoes, diced
- Get 1/2 red onion, diced
- Take 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Take 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Get 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap this up for this special food spicy black bean and corn pico de gallo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
