Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy spinach & artichoke dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Spinach & Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spicy Spinach & Artichoke Dip is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Spinach & Artichoke Dip:
- Prepare 1/2 cup butter
- Make ready 1 medium onion, chopped
- Take 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
- Get 1 (14) ounce can artichoke hearts, drained and chopped
- Take 1 (8 ounce) pkg cream cheese
- Get 8 oz sour cream
- Take 1 cup shredded monterey jack cheese, divided
- Make ready 1 cup grated parmesan, divided
- Prepare 2 tbsp Tobssco® brand Original Pepper Sauce
- Get 1 salt to taste
Steps to make Spicy Spinach & Artichoke Dip:
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
- *This recipe came from a package of Tobasco® brand Original Hot Sauce
So that’s going to wrap it up with this exceptional food spicy spinach & artichoke dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!