Bacon Pepperoni Pasta Bake
Bacon Pepperoni Pasta Bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon pepperoni pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Pepperoni Pasta Bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Pepperoni Pasta Bake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon pepperoni pasta bake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Pepperoni Pasta Bake:
  1. Get 1 box elbow noodle pasta
  2. Make ready 1 jar your favorite pizza sauce
  3. Get slices Pepperoni
  4. Prepare 1 lb cooked crumbled bacon
  5. Prepare Shredded mozzarella cheese
  6. Prepare Additional pizza toppings of your choice
Instructions to make Bacon Pepperoni Pasta Bake:
  1. Cook bacon, place on paper towel and set aside. Boil pan of water, add teaspoon of salt to water. Add pasta and boil until noodles are tender. Drain pasta.
  2. Put pasta back into pan and add your pizza sauce. Crumble bacon.
  3. Place half of the mixture into a casserole dish. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again.
  4. You can add any toppings you like, we just love bacon and pepperoni šŸ˜šŸ„“ Bake at 350 degrees F for 30 min.

So that’s going to wrap it up for this exceptional food bacon pepperoni pasta bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!