Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, selma’s lemon rosemary chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Selma’s Lemon Rosemary Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Selma’s Lemon Rosemary Chicken is something that I’ve loved my entire life.
This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day!
To get started with this recipe, we have to first prepare a few ingredients. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Selma’s Lemon Rosemary Chicken:
- Get 1-2 lbs Chicken breasts
- Make ready 2 lemons
- Get 5 garlic cloves (minced)
- Make ready Rosemary
- Get Baby Potatoes
- Take Salt
- Prepare Pepper
- Prepare Optional
- Take Onions
- Prepare Mushrooms
This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the. This Lemon Rosemary Chicken and Rice recipe is full of flavor and so easy to make!
Instructions to make Selma’s Lemon Rosemary Chicken:
- Preheat oven to 400
- Cut up chicken breasts into cubes
- Season with salt and pepper
- Cut baby potatoes into half or quarters
- Heat olive oil in pan
- Once hot, add chicken breasts and cook for 3 minutes
- Add potatoes to pot with chicken and cook for another 5 minutes
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
- Mix everything together and turn off stove
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
- Place in oven for 35 minutes
- Serve with veggie of choice and enjoy :)
It's a perfect meal for busy weeknight dinners! Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal. Using tongs, turn chicken thighs skin side up. I thought the flavors of lemon and rosemary would fit the bill, so I threw together this marinade.
So that’s going to wrap this up for this special food selma’s lemon rosemary chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
