Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk chicken fried steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Buttermilk Chicken Fried Steak is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Take Steak————–
  2. Prepare 1-1/4 pound shoulder steak
  3. Get 1 quart buttermilk
  4. Take 1/2 teaspoon salt
  5. Get 1/2 teaspoon ground black pepper
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Make ready Breading————
  8. Get 2 large eggs
  9. Make ready 1/2 cup flour
  10. Get 1/2 teaspoon granulated garlic powder
  11. Make ready 1 cup panko breadcrumbs
  12. Prepare 1 teaspoon seasoned salt
  13. Take As needed oil to fry with
  14. Prepare As needed water for thinning gravy
  15. Make ready 1 teaspoon onion powder for gravy
  16. Get 1 teaspoon granulated garlic powder
  17. Make ready 1 teaspoon ground black pepper
  18. Take 1/2 teaspoon seasoned salt
Instructions to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

So that’s going to wrap this up for this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!