Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna Casserole Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Make ready 12 ounces cream of chicken soup
- Take 20 ounces canned tuna fish 3 cans drained
- Make ready 2 large eggs beaten
- Make ready 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Prepare As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap it up with this special food tuna casserole cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
