Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slices of chicken with potatoes and white sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slices of chicken with potatoes and white sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slices of chicken with potatoes and white sauce is something that I’ve loved my entire life.
Braised chicken and potatoes 薯仔焖鸡 is a familiar Cantonese home-cooked dish. Marinate the chicken with light soy sauce and salt. The time required varies, from thirty minutes for bite-size meat to one to Cut the potatoes in small wedges, about the size of the chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Take 2 pieces chicken breast 🐔
- Prepare 5 potatoes 🥔
- Take For sauce
- Make ready 2 tsp flour
- Prepare 1 tsp olive oil
- Make ready 2 cups water
- Make ready 2 tsp milk powder
- Take to taste salt & black pepper
Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately defined by the combination of seasonings used. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Slice the potatoes and arrange on top of the lettuce leaves.
Steps to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black This potato dish is so versatile it also is tasty with chicken or fish entrees. Roasted, fried or broiled chicken and fried, broiled or baked flounder or. Layer sweet potatoes, potatoes, and onion slices in the bottom of the broiler pan. I'm definitely making this recipe again and I'm going to season the chicken with thyme, garlic & rosemary. Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes.
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