Baked Chicken Tacos
Baked Chicken Tacos

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Chicken Tacos is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Chicken Tacos is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken tacos using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Tacos:
  1. Take 1 pkg. Stand & Stuff Taco Shells (10 count)
  2. Make ready 2 large boneless skinless chicken breasts
  3. Take taco seasoning (cumin, chili powder, garlic powder, pepper etc)
  4. Make ready 1 can Rotel, drained
  5. Prepare 1 can refried beans
  6. Make ready 1 1/2 cups shredded cheddar cheese
  7. Take Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Instructions to make Baked Chicken Tacos:
  1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
  2. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
  3. Carefully spoon refried beans into bottom of shells.
  4. Divide 1/2 cup of the shredded cheese amongst all tacos.
  5. Pack each with chicken mixture.
  6. Top with remaining cheese.
  7. Bake 10 to 12 minutes or until browned and cheese is melted.
  8. Set up topping station of desired ingredients.
  9. Enjoy!

So that is going to wrap it up for this exceptional food baked chicken tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!