Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried mac and cheese balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Mac and Cheese Balls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Mac and Cheese Balls is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried mac and cheese balls using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mac and Cheese Balls:
- Make ready Mac and Cheese———
- Take 1/2 pound elbow macaroni pasta
- Take 2 quarts water
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon extra Virgin olive oil
- Get 1-1/2 cup extra sharp cheddar cheese shredded
- Get 1/2 cup evaporated milk
- Make ready 2 tablespoons butter
- Prepare Coating———
- Get 2 large eggs
- Make ready 1-1/2 cup panko breadcrumbs
- Get As needed oil to deep fry
Steps to make Fried Mac and Cheese Balls:
- Boil the pasta with salty water
- When done drain the water add pasta back to pot with butter stirring constantly
- Add milk let it heat but don't boil or cheese sauce may break and become grainy
- When hot add cheese stirring constantly
- The cheese will become creamy. Immediately remove from heat
- Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
- Heat the oil
- Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball
- Add to eggs
- Coat with breadcrumbs
- Add to hot oil
- Fry all the ball turning as needed.
- Move to a paper towel
- Serve I hope you enjoy!
- You can eat these with marinara sauce, buffalo wing sauce or as is.
So that’s going to wrap it up for this exceptional food fried mac and cheese balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!