Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean and chicken echilada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black Bean and Chicken Echilada is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black Bean and Chicken Echilada is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Chicken Echilada:
- Prepare 2 chicken breasts diced
- Get 1 yellow onion diced
- Get 2 cloves garlic minced
- Take 3/4 tbsp cumin
- Take 1 can corn drained
- Get 1 can black beans rinsed and drained
- Make ready 12 corn tortillas
- Get 1 jar salsa verde
- Take 1 jar monterey jack cheese dip
- Get 2 cupe shredded cheese
Instructions to make Black Bean and Chicken Echilada:
- In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
- Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
- Warm corn tortillas in microwave under a towell.
- Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
- Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.
So that is going to wrap it up with this special food black bean and chicken echilada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
