Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked macaroni with egg *vegetarian. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Macaroni with egg *Vegetarian is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Macaroni with egg *Vegetarian is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Prepare 250 gr elbow macaroni
- Make ready 5 eggs
- Get 1 tsp salt
- Take 1 tsp white pepper
- Prepare 3 spring onions (chopped)
- Get 250 gr mozarella and cheddar chese (grated)
- Make ready Margarine for wipping the tray
Steps to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that is going to wrap it up for this special food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
