Schweineschnitzel and Zigeunersoße, Gypsy Sauce
Schweineschnitzel and Zigeunersoße, Gypsy Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, schweineschnitzel and zigeunersoße, gypsy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Schweineschnitzel and Zigeunersoße, Gypsy Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Schweineschnitzel and Zigeunersoße, Gypsy Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook schweineschnitzel and zigeunersoße, gypsy sauce using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Schweineschnitzel and Zigeunersoße, Gypsy Sauce:
  1. Get 2 large eggs
  2. Take 1/2 cup all purpose flour
  3. Get 1 teaspoon salt for flour
  4. Get 1-1/2 pounds boneless pork cutlets 4 cutlets
  5. Get 3/4 cup breadcrumbs
  6. Prepare to taste salt
  7. Make ready to taste ground black pepper
  8. Prepare as needed oil to fry in
  9. Make ready as needed Zigeunersoße, Gypsy Sauce, see my recipe
Instructions to make Schweineschnitzel and Zigeunersoße, Gypsy Sauce:
  1. Take a cutlet and put between to pieces of plastic wrap. I used a ziploc plastic bag.
  2. Take a kitchen mallet and beat the cutlets till evenly a 1/4 inch thick.
  3. Put the eggs in a bowl and beat them.
  4. Add flour to another container for dredging
  5. Same for the breadcrumbs.
  6. Dredge the cutlet through the flour
  7. Dredge next through the eggs
  8. Then finally roll in the breadcrumbs.
  9. Then fry till done. Move to paper towels. Should be crispy but done inside.
  10. Serve withZigeunersoße I hope you enjoy!

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