Cuban Style Black Beans
Cuban Style Black Beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cuban style black beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cuban Style Black Beans is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cuban Style Black Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.

Skinnytaste > Latin Recipes > Quick and Delicioso Cuban Style Black Beans. Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! Easy to make and ready in twenty minutes, but don't let that fool you, there is plenty of flavor in these beans.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cuban style black beans using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cuban Style Black Beans:
  1. Make ready 1 tbsp. olive oil
  2. Get 1/2 yellow or red onion, diced
  3. Take 1 small bell pepper, diced
  4. Prepare 2 cloves garlic, minced
  5. Take 2 cans (15 oz.) each black beans, drained and rinsed
  6. Make ready 1 tsp. cumin
  7. Get 1/2 tsp. each salt, pepper, oregano, turmeric
  8. Prepare 1/3 cup unsalted vegetable broth or water
  9. Prepare Rice, for serving
  10. Make ready Fresh lime wedges, for serving
  11. Prepare Sour cream, for serving

You've now made authentic delicious Cuban black beans. You can eat them plain as a soup garnished with a little bit of Black Beans (Cuban Style) - Home Cooks Classroom. This is an excellent quick recipe for black bean soup. I omit the beer just b'cuz I don't like it.

Instructions to make Cuban Style Black Beans:
  1. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
  2. Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
  3. Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
  4. That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.

My favorite legume recipe is homemade black beans with a Cuban twist. Easy to make, vegan and so delish! Do check out my food blog for cheap ingredients. When the beans are cooked, discard the bay leaf. Remove and set aside the ham hock and let it cool.

So that’s going to wrap it up with this exceptional food cuban style black beans recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!