Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock-pot swedish meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Swedish Meatballs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crock-Pot Swedish Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Take Meatballs:
- Take 1 lb ground beef
- Prepare 1 egg
- Prepare 1/3 cup plain breadcrumbs
- Get 1 tsp onion powder
- Make ready 2 tbs milk
- Get salt&pepper
- Get Cooking Liquid:
- Prepare 3 cups water
- Make ready 4 beef bouillon cubes
- Prepare 1 tbs worcestershire sauce
- Make ready Cream Sauce:
- Take 3 tbs butter
- Make ready 3 tbs flour
- Take 1/2 cup milk
- Prepare 1/2 cup sour cream
- Take 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that’s going to wrap this up with this special food crock-pot swedish meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
