Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soya keema and chapati. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner. You can even try this soya keema masala as such as accompaniment or simply wrap in roti as well. Roll a thick roti and spoon generous amount of the keema and roll into parathas carefully.
Soya keema and chapati is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soya keema and chapati is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have soya keema and chapati using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soya keema and chapati:
- Make ready 1 bowl socked soya chunks
- Get 1 cup green pea
- Take 1 medium size chopped onion
- Take 2 tbs meet msala powder
- Make ready 1 tsp turmeric powder
- Take 1 , 1/2 tbsp red chilli powder
- Make ready 1 tbsp garlic paste
- Take 1 tbsp ginger powder
- Take 1/2 tbsp cumin powder
- Take 1/2 tbsp coriander powder
- Get 3 tbsp chopped green coriander leaves
- Get 3 tbsp mustard oil
- Get 1 tbsp pure ghee
- Take 1 cup tomato puri
- Take 1 black cardamom
- Prepare 2 bay leaf
- Get 1/2 tsp cumin
- Get 1 tsp black pepper powder
- Get 1 inch cinnamon stick
- Make ready 2 whole dry red chilli
- Prepare To taste salt
- Make ready As needed water
- Get 2 green cardamom
- Take 1 tbs lemon juice
- Make ready For chapati
- Get 1 bowl wheat flour
- Prepare As needed water
- Take 2 tbsp milk
It is so flavorful and delicious and goes well with rice or paratha. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in. Combined with whole wheat flour, it makes a very delicious and filling meal.
Steps to make Soya keema and chapati:
- Now take a socked soya chunks then transfer the jar and make a paste
- Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
- Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
- When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
- Now add some little water stir it now again cover and cook for 5 min on lower flame
- Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
- Now turn off the flame and ready to serve it
- In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
- Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides
You can have this soya keema paratha even for lunch as it will keep you full for hours. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. Soya chunks/ soya nuggets is a great source of protein and fibre.
So that’s going to wrap this up with this exceptional food soya keema and chapati recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
