Baked artichoke with Meat
Baked artichoke with Meat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked artichoke with meat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Baked artichoke with Meat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked artichoke with Meat is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked artichoke with Meat:
  1. Prepare 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
  2. Take 1/2 kg lamb, cut into very small cubes
  3. Make ready 1 small onion, finely chopped
  4. Take 1 clove garlic, minced
  5. Get 3 tablespoons fresh coriander, finely chopped
  6. Make ready 1/4 cup lemon juice, or 1 lemon squeezed
  7. Take 1 tablespoon corn starch
  8. Make ready 2 cinnamon sticks
  9. Take 1 tablespoon vegetable oil
  10. Get 1/4 cup roasted pine nuts
  11. Prepare pepper to taste
  12. Take salt to taste

Pour the diced tomato mixture over the chicken and artichoke hearts. Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with.

Instructions to make Baked artichoke with Meat:
  1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
  2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
  3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
  6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
  7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.

Steamed artichokes are quite simple to prepare, and a delicious way to elevate a weeknight meal. but there's plenty more you can do in the kitchen with artichokes and artichoke hearts. Here's everything you need to know, plus our favorite recipes. The Baked Artichoke recipe out of our category flowering vegetables! Place the artichokes with the cut side up in a greased baking dish, sprinkle with the garlic and rosemary oil, season with pepper and sea salt, and sprinkle with the. Serve this impressive vegetarian pie for a dinner party centerpiece.

So that is going to wrap it up for this exceptional food baked artichoke with meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!