Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blue tuna casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blue Tuna Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blue Tuna Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Tuna Casserole:
- Get 24 oz Tuna Fish (2 Cans)
- Take 16 oz Rotini Noodles
- Get 2 Cups Mayonaise
- Prepare Panko Breadcrumbs
- Prepare Parmesan Cheese
- Get Blue Food Coloring
- Get Salt
- Take Pepper
Instructions to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
So that is going to wrap it up for this special food blue tuna casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
