Salisbury Steak with Mushroom Marsala Sauce
Salisbury Steak with Mushroom Marsala Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salisbury steak with mushroom marsala sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salisbury Steak with Mushroom Marsala Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Prepare 1.5 pounds ground sirloin (90/10)
  2. Prepare 1 Tablespoon parsley
  3. Make ready 1 teaspoon black pepper
  4. Make ready 1 Tablespoon Montreal steak seasoning
  5. Take 1 egg
  6. Prepare 1/2 small yellow onion finely minced
  7. Take 1 Cup breadcrumbs
  8. Prepare 1 teaspoon garlic powder
  9. Take 1 Cup white button mushrooms finely minced (food processor)
  10. Prepare 1 Cup Marsala cooking wine
  11. Get 1/2 Cup heavy cream
  12. Prepare 1 Tablespoon fresh lemon juice
  13. Make ready 1 Cup sliced mushrooms
  14. Prepare 1 Tablespoon minced garlic
  15. Prepare 1 Tablespoon minced shallots
  16. Take 1 teaspoon ground pepper
  17. Make ready to taste salt
Steps to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Combine first 9 ingredients and shape into equal sized patties.
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
  5. Add cream and lemon juice. Salt and pepper as desired.
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

So that is going to wrap this up with this special food salisbury steak with mushroom marsala sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!