Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zesty lemon pepper baked cod and roasted vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zesty lemon pepper baked Cod and roasted vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zesty lemon pepper baked Cod and roasted vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.
Season both sides with salt and pepper. With the zesty lemon and the rich garlic butter sauce, this will get the thumbs-up from even the What should I serve with baked cod fish? We love serving this with vegetables and any carb that helps Assemble: Pour the lemon sauce over the cod in the baking dish.
To get started with this recipe, we must prepare a few ingredients. You can cook zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
- Prepare 4 zucchini
- Prepare 4 tomatoes
- Prepare 2 lemons
- Get Panko breadcrumbs
- Prepare 1 lb Cod filets
- Take 2 cloves garlic
- Get Parsley
- Prepare Salt
- Prepare Pepper
- Make ready Dill
It's a great dinner idea for those busy weeknights! This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with roasted veggies and pilaf and you have an amazing and easy dinner. Place the cod fillet on top of the butter and season it with salt and pepper.
Instructions to make Zesty lemon pepper baked Cod and roasted vegetables:
- Preheat oven 425
- Quarter vegetables and 1 lemon, arrange on baking sheet.
- Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
- Lay Cod filets on top of veg.
- Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
- Bake for 10-15 minutes
Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well! I paired my Garlic Butter Baked Cod with Roasted Asparagus and Tomatoes. It's a great easy no-brainer side dish that you can serve with anything from.
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