Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken cordon bleu our way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu Our Way is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Cordon Bleu Our Way is something that I’ve loved my whole life. They’re nice and they look wonderful.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon bleu our way using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Our Way:
- Take 2 large chicken breasts
- Take 1 cup breadcrumbs
- Prepare 1/4 tsp each salt, pepper, garlic powder, Italian seasoning
- Make ready 1 large egg, beaten
- Prepare prosciutto
- Prepare blue cheese crumbles
Atkins welcomes you to try our delicious Chicken Cordon Bleu recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.
Instructions to make Chicken Cordon Bleu Our Way:
- Preheat the oven to 375°F. Lightly grease a baking dish and set it aside.
- Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken.
- In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up.
- Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts.
- Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks.
- Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through.
- Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve.
It takes what is otherwise a tedious recipe and simplifies it a bit. Once the chicken is layered with cheese and ham and then rolled, it's one big piece of chicken, so frying it seemed like too much. It's Alicia from The Baker Upstairs, back to share another yummy recipe with you! If you haven't tried it yet - you're missing out! It's delicious, and our version is very simple, making it a new go-to dinner recipe in our home.
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