Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crumb topped grilled cod fillets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Cod topped with Portuguese Broa BreadLa Cocina de Babel.
Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crumb Topped Grilled Cod Fillets is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Make ready 1 1/2 pounds fresh cod fillet, skinless
- Get For Crumb Topping
- Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
- Prepare 3 tablespoons fresh grated extra sharp cheddar cheese
- Take 1 tablespoon fresh grated romano cheese
- Prepare the zest of one lemon
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Get 1/4 teaspoon black pepper and salt to taste
- Take 10 thin pepperoni slices cooked crisp and crumbled
- Make ready 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Take 2 tablespoons melted butter
- Get For Coating Sauce
- Prepare 1 tablespoon melted butter
- Make ready 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Get 1 teaspoon sriracha seasoning blend
- Get 1/4 teaspoon black pepper and salt to taste
- Get 1 teaspoon mustard sauce
- Get For Serving
- Prepare Melted butter and fresh lemon for servimg
Lay fillets, skin side down in shallow baking dish. Add water to bottom of dish. Brush fillets with melted butter coating well, pour remaining butter over fish. Rinse the cod fillets and pat dry.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Cod with Crumb Crust and Baked Potatoes. Grilling the fish over lemon slices topped with dill adds a fantastic flavor to this dish. Don't be intimidated by grilling fish. The layer of lemon slices is all you need to prevent the fish from sticking to the grate. To make on a stovetop, preheat a grill-pan over medium-high heat until nearly smoking.
So that is going to wrap this up for this special food crumb topped grilled cod fillets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
