Black Bean Quesadillas
Black Bean Quesadillas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Quesadillas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Black Bean Quesadillas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook black bean quesadillas using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Quesadillas:
  1. Make ready 3 tbsp. olive oil, divided
  2. Get 1/2 a small onion, diced
  3. Take 1 small bell pepper, diced
  4. Prepare 1 jalapeno, diced (optional for heat)
  5. Take 2 cloves garlic, minced
  6. Prepare 2 cups chopped spinach
  7. Prepare 1 cup canned black beans, rinsed and drained
  8. Take 1 tbsp. taco seasoning
  9. Take to taste salt and pepper
  10. Take pinch cayenne pepper
  11. Get 2 tbsp. chopped cilantro
  12. Prepare juice from 1/2 of a lime
  13. Get 2 cups freshly shredded cheese (use a kind that melts easily)
  14. Make ready 4 flour tortillas (the burrito sized ones)
Instructions to make Black Bean Quesadillas:
  1. In a large skillet, heat 1 tbsp. of the oil over medium heat. Once hot, add the peppers and onions and cook, stirring often, until they have begun to soften, about 3-4 minutes. Stir in the garlic and spinach and cook, stirring often, until the spinach wilts.
  2. Add the black beans and seasonings to the skillet and cook just 2 or so minutes more, then remove from heat and transfer the bean mixture to a large bowl.
  3. Stir the cilantro, lime juice and cheese into the bean mixture. Return the skillet to the heat and add the additional 2 tbsp. of oil to it.
  4. Prepare the quesadillas by placing 1/4 of the bean and cheese mixture over one half of each tortilla, then fold the other half over it, so it's a half circle.
  5. Once the oil is hot and shimmering, add the quesadilla carefully to the skillet. Cook for 2-3 minutes, or until golden, then flip it carefully and cook the other side for 2-3 minutes, until golden and the cheese is all melted.
  6. Slice into thirds using a large, sharp knife and serve immediately.

So that’s going to wrap it up with this exceptional food black bean quesadillas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!