Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my fried chicken livers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Fried Chicken Livers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Fried Chicken Livers is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Fried Chicken Livers:
- Get 1 pint container of chicken livers
- Get 1 egg
- Get 1/4 cup Frank's Red Hot Sauce (optional)
- Take 2 tbsp Dijon mustard
- Make ready 1 cup flour
- Prepare 1/4 cup cornmeal
- Take 1 tsp black pepper
- Make ready 1 tsp oregano
- Get 1 tsp garlic powder
- Make ready 1 tsp kosher salt
- Make ready Grapeseed oil or other for frying
- Get Lemon wedges
- Make ready Old Bay seasoning
Instructions to make My Fried Chicken Livers:
- Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
- Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
- Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
- Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
- Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.
So that’s going to wrap it up for this exceptional food my fried chicken livers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
