Gluten-Free Black Bean + Turkey Meatloaf
Gluten-Free Black Bean + Turkey Meatloaf

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free black bean + turkey meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Black Bean + Turkey Meatloaf is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gluten-Free Black Bean + Turkey Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:
  1. Take 1-1/2 lbs Ground Turkey *Can substitute ground beef
  2. Get 1 Can Drained Black Beans
  3. Prepare 1 Can Drained Corn kernels
  4. Get 2 Tsp Minced Garlic
  5. Prepare 3/4 Cup Rolled Oats
  6. Prepare 1 Large Chopped Red or White Onion
  7. Get 2 Eggs
  8. Get 1/4 Cup Gluten Free Barbecue Sauce
  9. Prepare 1/2 Tsp Black Pepper
  10. Get 1 Tsp Salt
Instructions to make Gluten-Free Black Bean + Turkey Meatloaf:
  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray)
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well.
  3. Next, add 2 raw eggs, the binder, and stir well.
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat.
  5. Place in your pan and spread mixture evenly.
  6. Bake for 40-45 minutes, till the center is cooked well.
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!

So that is going to wrap this up for this exceptional food gluten-free black bean + turkey meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!