Burger & Gravy w/ Taters
Burger & Gravy w/ Taters

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, burger & gravy w/ taters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Burger & Gravy w/ Taters is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Burger & Gravy w/ Taters is something that I have loved my whole life.

Burger King (BK) is an American multinational chain of hamburger fast food restaurants. Headquartered in the unincorporated area of Miami-Dade County, Florida. Последние твиты от Burger King (@BurgerKing). the official tweets of Burger King USA. BURGER KING® Menu - Burgers, Chicken and More, Salads and Veggies, Beverages, Breakfast, Sides, Sweets, Value Menu, Kids Meals.

To begin with this particular recipe, we have to prepare a few ingredients. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Burger & Gravy w/ Taters:
  1. Take 1 lb 80/20 ground beef
  2. Prepare 1 egg
  3. Get 1/4 C breadcrumbs
  4. Make ready 1 T worcestershire sauce
  5. Make ready 1 envelope dried soup mix
  6. Get 2 lb Idaho potatoes; peeled & cubed
  7. Make ready 12 chives; minced
  8. Prepare 4 garlic cloves
  9. Prepare 1/4 C sour cream
  10. Make ready as needed kosher salt & freshly cracked black pepper
  11. Make ready 1/4 C heavy cream
  12. Prepare 2 sticks butter; cubed & cold
  13. Make ready 32 oz beef gravy

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Instructions to make Burger & Gravy w/ Taters:
  1. Preheat oven to 300°
  2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
  3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
  4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
  5. Combine quickly with a light hand.
  6. Heat jar of gravy slowly in a medium sized saucepot.
  7. Form 2 patties into smooth balls.
  8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
  9. Place each burger on the skillet and lightly press down to form the patty.
  10. Cook until first side is seared and flip, about 3 minutes.
  11. Add 2T butter to the pan when you flip.
  12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
  13. Garnish with chives
  14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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