Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato black bean enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. The sauce is super easy—just grab some mild salsa verde at the store. Or, you can go the extra mile and make your own.
Sweet potato black bean enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet potato black bean enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato black bean enchiladas:
- Make ready sweet potato, 1 inch cubed
- Take 1 can black beans, drained rinsed
- Prepare 4 oz can green chilies
- Get red onion diced thin
- Prepare salsa
- Make ready cumin
- Prepare garlic powder
- Make ready salt pepper
- Take mexican cheese
These Sweet Potato and Black Bean Enchiladas are a delicious and easy weeknight meatless enchilada recipe. They are a guaranteed family favourite and a healthier lightened up dish! The first time I made enchiladas was when I was a teenager, had just started my baking business, and was literally, always, always in the kitchen for any reason ever. Place a tortilla onto a flat work surface.
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Spoon a portion of the sweet potato/black bean mixture down the center; roll up the tortilla and place into baking dish. Continue until all tortillas are filled. Spoon any remaining sweet potato/black bean mixture on top of the tortillas. Top with remaining salsa, cheese, and minced red onion. Place sweet potato, onion and red pepper in basket.
So that is going to wrap it up with this exceptional food sweet potato black bean enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
