My Nonna's Stuffed Artichokes
My Nonna's Stuffed Artichokes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my nonna's stuffed artichokes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Nonna's Stuffed Artichokes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Nonna's Stuffed Artichokes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my nonna's stuffed artichokes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Nonna's Stuffed Artichokes:
  1. Take 6 raw medium to large artichokes
  2. Prepare 1 lb Italian seasoned bread crumbs
  3. Make ready 1/2 lb locatelli pecorino Romano cheese grated fine
  4. Make ready 12 cloves garlic finely chopped
  5. Get 1/4 cup Mrs. Dash original or Italian seasoning of your choice
  6. Prepare Olive oil
  7. Get 10 fresh basil leaves
  8. Make ready Water
Steps to make My Nonna's Stuffed Artichokes:
  1. In a large bowl combine bread crumbs, cheese, garlic and Mrs. Dash.
  2. Add olive oil enough to stuffing mixture to make it just sticky enough to pinch into bunches between your thumb and index and middle fingers.
  3. Cut the tops and stems off the artichokes. Remove any small leaves off the bottoms and using kitchen sheers square each of the leaves tops.
  4. Stuff each artichokes leaves starting from the outside into the middle ensuring you put stuffing in each leave.
  5. In a large deep dish skillet put two table spoons of oil about an inch of water and the basil leaves ripped to release the flavor.
  6. Put the artichokes in the skillet and cover. On a low flame steam them for three hours ensuring you maintain the water level in the pot.
  7. Let cool to taste then peel off each leaf and scrape the meat and stuffing between your teeth and discard used leaves. When you get to the center remove the choke with a fork and eat the heart at the bottom.

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