Onion garlic chapatis
Onion garlic chapatis

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion garlic chapatis. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Onion garlic chapatis is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Onion garlic chapatis is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook onion garlic chapatis using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Onion garlic chapatis:
  1. Prepare 3 cups all purpose flour
  2. Get 1 tbsp salt
  3. Make ready 1 tsp sugar
  4. Get 3 tbsp vegetable oil + more for cooking
  5. Take 3 cloves garlic
  6. Take 1 medium size onion

It now served with chapathis, whereas during their childhood days, Athamma's mom used to make with Jowar rotis. This amazingly delicious chapati side dish vegetable sagu recipe recalled so many incidents at once…It can This vegetable sagu recipe is NO ONION. Garlic and onion are bulbous vegetables that belong to the Allium family. They have sharp taste and recognizable odor due to high content.

Steps to make Onion garlic chapatis:
  1. Finely chop the onion and garlic
  2. Mix the dry ingredients
  3. Add in the chopped vegetables, and the water and knead to a nice dough. let rest for at least 10 minutes
  4. Roll out your dough and apply oil. cut into strips and roll into a pinwheel shape. roll into a circular shape
  5. In a high heated pan, cook your chapatis to nice golden patches adding oil and flipng it back and forth
  6. Place in an underlined container
  7. Serve

Fry the onion and garlic until both are lightly browned. Pour in the oil and rub into the flour with your fingertips. Here is how to do Onion Tomato Gojju in a pressure cooker. This is an extremely easy recipe and a perfect one for travel. Its the best side dish for chapati.

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