Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken soup (nilagang manok). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken soup (nilagang manok) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken soup (nilagang manok) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?
To begin with this particular recipe, we must prepare a few components. You can have chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup (nilagang manok):
- Take cabbage (recycled)
- Take Chicken (1 breast chicken)
- Take pcsTomato
- Prepare Onion
- Make ready Potato
- Get Garlic
- Get Ginger small
- Prepare Salt and pepper
- Get Water no exactly measurements
This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce.
Instructions to make Chicken soup (nilagang manok):
- Clean the vegetable at cut into regular size /cubes.
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
- You can eat with rice 🍚 😋👌.
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤
The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables. Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing. (Chicken Tinola, Nilagang manok).
So that’s going to wrap this up for this exceptional food chicken soup (nilagang manok) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
