Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft baked pretzels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog. Vegan Soft Baked Pretzels are a fun homemade appetizer or game day snack!
Soft Baked Pretzels is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soft Baked Pretzels is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Soft Baked Pretzels:
- Prepare 1 cup milk
- Prepare 1 pkg dry active yeast (1/4 tsp)
- Prepare 3 tbsp brown sugar
- Get 2 1/4 cups all purpose flour
- Make ready 2 tbsp butter, softened
- Take 1 tsp salt
- Get 5 tbsp baking soda
- Get 1.5 cups warm water
- Prepare to taste Coarse salt,
- Get to taste Sesame seeds,
- Take 1/4 cup butter melted
Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking. Soft pretzels are a favorite snack around the world, from Germany's Oktoberfest to America's baseball games View image. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Making a traditional soft pretzel at home can be done in much the same way as at a professional bakery: Mix the dough, leave to ferment, shape, dip in an alkali bath, and then bake.
Steps to make Soft Baked Pretzels:
- Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
- Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
- Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
- Turn out onto lightly floured surface. Knead the dough for about 6 min.
- Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
- After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
- Preheat oven to 450°F
- Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
- Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
- Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
- Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
- Bake in oven for 11 minutes.
- Once out of the oven, brush with the melted butter. Enjoy!
Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Auntie Anne's copycat no boil soft baked pretzels are so delicious and easy to make. Make pretzel shapes or pretzel bites in a variety of flavors! Soft, tender, buttery and brushed with a garlic and herb butter. these soft pretzel sticks from scratch taste amazingly good! Street Cart Pretzels from the cookbook, NYC Vegan - homemade soft baked pretzels are easier to make than you think!
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