Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, artichoke and tomato basil salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sun dried tomato, artichoke, & fresh basil pasta salad with olives and mozzarella ~ dressed simply and flavorfully with olive oil and red wine vinegar. It's a family all-time favorite, for sure. CLICK HERE TO PIN THIS FOR LATER.
Artichoke and tomato basil salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Artichoke and tomato basil salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke and tomato basil salad:
- Take 2 cans artichokes in water drained
- Get 1 packages cherry or grape tomatoes
- Prepare 2 zuchinni chopped
- Take 1 can sliced black olives
- Get 1 green pepper diced
- Make ready 6 fresh basil leaves chopped
- Make ready 2 envelope dry italian dressing packets
- Make ready 1/2 cup olive oil, extra virgin
- Prepare 4 oz feta cheese
Since artichokes are out of season I used good quality jarred roasted artichokes which I've recently realized Assemble this early in the day at least a few hours before your picnic (or even the night before) so that the sweet tomato-basil juices do that thing. Try our artichoke salad with green beans and tomatoes. Use artichoke hearts for easy vegetable salad. Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa).
Steps to make Artichoke and tomato basil salad:
- Add all ingredients except the olive oil and Italian dressing packets together and mix
- Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve
It uses artichoke heart, parsley, caper, olive oil, anchovy, olive, basil, tomato, balsamic vinegar, garlic. It uses artichoke heart, parsley, mozzarella, olive oil, mustard, basil, salad greens, croutons, tomato, red onion, balsamic. Artichoke, Orzo and Sun-Dried Tomato SaladBalancing Cinderella Recipes. Arugula, Cheese And Sun Dried Tomato SaladMeCooks. sun dried tomatoes, herbs, olive oil, pumpkin seeds, cheese, salad. Is this tomato basil salad still good leftover?
So that’s going to wrap this up for this special food artichoke and tomato basil salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
