Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, guacamole black beans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Guacamole Black Beans is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Guacamole Black Beans is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook guacamole black beans using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole Black Beans:
- Get 30 oz black beans
- Get 1 jar Frontera guacamole mix
- Prepare 2 jalapeños; small dice
- Prepare 1 large tomato; small dice
- Prepare 1 bundle cilantro; chiffonade
- Take 1 lime
- Make ready 1/2 red onion; minced
- Get 1 pinch kosher salt
- Get 1 vegetable oil; as needed
Instructions to make Guacamole Black Beans:
- Heat vegetable oil in a large saute pan. Over medium-low heat add onions and jalapeños. Sweat for 2 minutes.
- Add black beans, tomato, and guacamole mix. Saute for 1 minute. Add cilantro, lime juice, and salt. Toss. Serve.
- Variations; Tamarind, jumex, tomatillos, roasted bell peppers, vinegar, corn, sofrito, shallots, pickled red onions, beer, tequila, celery, cayenne, mole, cotija, coriander seed, adobo, poblano
So that’s going to wrap this up for this special food guacamole black beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
