Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted breadfruit. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roast breadfruit done in an oven, is such an easy and convenient way of enjoying breadfruit. A contrast to how I grew up preparing roast breadfruit from as far back as I can remember. Help To Keep The Roasting Pit Burning!
Roasted breadfruit is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted breadfruit is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted breadfruit using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted breadfruit:
- Take Breadfruit
- Make ready Salt
Roast Breadfruit and saltfish echoes from a distant past, one that resonates where Trini food originated and the struggle it has endured. But, to me, it has another memory of a struggle……. Breadfruit should ideally be roasted on an open fire. Cook on all sides till brownish black.
Steps to make Roasted breadfruit:
- Heat up frying pan to be very dry.
- Pour in the dry breadfruit and stir for 20minutes.
- Sprinkle salt in it and continuing stirring for another 10minutes.
Use skewer to check if cooked. Take breadfruit off grill and use a pot holder to hold and peel off skin. Cut out the 'heart'(uneatable portion in the middle with seed). Oil breadfruit and, with a knife, make a cross at the top and bottom of the fruit. Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit (Artocarpus heterophyllus) family (Moraceae).
So that is going to wrap it up for this special food roasted breadfruit recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
