Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean quesidilla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Bean Quesidilla is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Black Bean Quesidilla is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook black bean quesidilla using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Quesidilla:
- Get 1 can Black Bean
- Make ready 1 1/2 cup Monterey Jack Shredded Cheese
- Prepare 1 1/2 cup Salsa
- Get 3 Tortillas
- Prepare 1 tsp olive oil, extra virgin per tortilla
- Make ready 1 Avocado
Instructions to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that’s going to wrap it up for this exceptional food black bean quesidilla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
