Baked Branzino
Baked Branzino

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked branzino. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Branzino is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Branzino is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked branzino using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Branzino:
  1. Get 2 branzino filets
  2. Prepare 1/2 Tbs extra virgin olive oil
  3. Prepare 1/4 tsp garlic powder
  4. Make ready 1/4 tsp black pepper
  5. Make ready 1/2 Tbs unsalted butter (divide into 4 small sections-2 per fish)
  6. Take 1/2 fresh lemon
  7. Make ready canola spray oil
Instructions to make Baked Branzino:
  1. Preheat oven to 365 degrees. - - Lightly spray the copper pot with the canola oil.
  2. Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. - - Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan.
  3. Bake covered on the center rack of the oven for 20 minutes. - - Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. - - NOTE: the cover of the pot will be very hot remember to wear your oven mitts

So that’s going to wrap this up for this special food baked branzino recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!