Artichoke Veggie Recipe (Agkinares a lá polita)
Artichoke Veggie Recipe (Agkinares a lá polita)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, artichoke veggie recipe (agkinares a lá polita). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Artichoke Veggie Recipe (Agkinares a lá polita) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Artichoke Veggie Recipe (Agkinares a lá polita) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook artichoke veggie recipe (agkinares a lá polita) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke Veggie Recipe (Agkinares a lá polita):
  1. Make ready 8 Artichokes chopped
  2. Prepare 1 large Onion diced
  3. Prepare 3 Potatoes cut into cubes
  4. Make ready 1 large Carrot chopped
  5. Get 1/2 cup Dill diced
  6. Prepare 2 cups Olive Oil
  7. Get 1 tablespoon All Purpose Flour
  8. Make ready Water
  9. Get Salt
  10. Get Pepper
  11. Make ready 1/2 fresh Lemon Juice
Instructions to make Artichoke Veggie Recipe (Agkinares a lá polita):
  1. Chop and dice onion, dill and set aside.
  2. In a large pot add 1 cup of olive oil, flour and stir, simmer until onion is golden brown on low heat. Continue by adding in the dill, carrots, potatoes, stir for a few times and add in the artichokes along with salt, pepper and 1/2 of the freshly squeezed lemon juice.
  3. Add the 1 cup of olive oil that is left and add just enough water to cover the vegetables and boil until the water has not completely evaporated for about a 1/2 hour. Top by adding the remaining lemon juice. - - Kali Orexi!!! 🙂

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