Ukwa na ugbaka agworo agwo
Ukwa na ugbaka agworo agwo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ukwa na ugbaka agworo agwo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Ukwa na ugbaka agworo agwo, Ugba and abacha too! This is the native food or the Orlu people in Imo State; the Eastern part of Nigeria. It's prepared & served especially in traditional events and It's really simply nutritious, yummy and also highly proteinous👌.

Ukwa na ugbaka agworo agwo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ukwa na ugbaka agworo agwo is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ukwa na ugbaka agworo agwo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ukwa na ugbaka agworo agwo:
  1. Take 2 cups ukwa(Breadfruit)
  2. Take 1 cup ugbaka (fermented oil Bean)
  3. Get 1/3 cup palm oil
  4. Prepare 5-6 scotch bonnet pepper
  5. Make ready Salt(to taste)
  6. Take Seasoning (to taste)
  7. Prepare Potash

Biko I have a food court there. NWANYI OGIDI RESTAURANT.(Ofe onugbu,ukwa,JI GREEN na kanda agworo agwo).find me. Listen to all songs in high quality & download Ogwu Agworo Agwo Adighi Ike songs on Gaana.com. Nutritional, Anti-nutritional and sensory evaluation of uza akwu agworo-agwo and mberi-agworo-agwo traditional foods. -ofe (olugbu, akwukwo, egusi, ukazi, ọkọrọ uha, owerri) na utara (ji, garri, akpu, unere oji (unripe plantain)) - osikapa - agwa na ji - ji agwọrọ agwọ - agwa agwọrọ agwọ - ede agwọrọ agwọ - akidi - ukwa.

Instructions to make Ukwa na ugbaka agworo agwo:
  1. Wash the breadfruit thoroughly and add to a cooking pot. Add water above the quantity in the pot and start cooking
  2. Once the Ukwa starts boiling, add 2-3 tablespoonfuls of potash(this softens the Ukwa and makes it cook faster) and cook till soft (don't let the water dry off)
  3. Sieve out the water and set aside
  4. Add blended pepper and the ugbaka into the cooked ukwa, also add in the palm oil & some salt
  5. Taste for salt then add seasoning and mix thoroughly
  6. Serve with the sieved out water
  7. It's a real delicacy and it's very delicious too😎👍👌💪

The snake seen by only one person is always a large python. This refers to the unreliability of a lone witness. The film stars Osita Iheme and Chinedu Ikedieze. The film launched the acting careers of the two actors Osita and Chinedu and this film marked their maiden collaboration. Lelee ihe a ka ihu otu umu agboghobia si ewere ogwu agworo agwo eme nwoke a ka o nuba ha.

So that is going to wrap it up with this exceptional food ukwa na ugbaka agworo agwo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!